Cloud-Like Biscuit Recipe

Never have I been so pleased with a biscuit recipe
I bake a lot. I bake for holidays, birthdays, anniversaries, picnics, bar mitzvahs, weddings, special occasions, and on. I also bake for me. When I'm out of whatever, or sick of eating whole wheat pita, oatmeal, and wild rice I like to bake up some carb-heavy, gluten nasty flat bread, zucchini bread, cake, cookies. I am adding this biscuit recipe today (and I've made a lot of biscuit recipes) to that list of quick breads.
The batch you see above is the 4th I've made since January, and all have been a success out of the gate. My cloud-like, fluffy, can't do anything but rise biscuit recipe is adapted from Greg's Southern Biscuits, which I found on Allrecipes.com. The main difference is mine don't have lard or bacon drippings, but only because I don't have that food in my kitchen. You bet I'd make them with good lard if I had good lard. Also, this is a great recipe for using up leftover, extra buttermilk.
Cl…
I bake a lot. I bake for holidays, birthdays, anniversaries, picnics, bar mitzvahs, weddings, special occasions, and on. I also bake for me. When I'm out of whatever, or sick of eating whole wheat pita, oatmeal, and wild rice I like to bake up some carb-heavy, gluten nasty flat bread, zucchini bread, cake, cookies. I am adding this biscuit recipe today (and I've made a lot of biscuit recipes) to that list of quick breads.
The batch you see above is the 4th I've made since January, and all have been a success out of the gate. My cloud-like, fluffy, can't do anything but rise biscuit recipe is adapted from Greg's Southern Biscuits, which I found on Allrecipes.com. The main difference is mine don't have lard or bacon drippings, but only because I don't have that food in my kitchen. You bet I'd make them with good lard if I had good lard. Also, this is a great recipe for using up leftover, extra buttermilk.
Cl…