Bread and Burritos in Springy San Francisco

San Francisco's best Tartine bread basking in 4:59 pm light
I haven't been updating Cantaloupe Alone much, but I have not stopped eating. I know some people love to blog, twitter, and post while on vacation, but I'm in my element away from electronic devices. Today is my first day back from a quick 2 day trip to San Francisco visiting good friend and food lover / artist extrodianare Ava.
First stop: Tartine. Hands down the trip could have ended after a morning of sampling 1 gougère (light and cheesy), 1 scone (just nice), 1 almond croissant (monstrous and delicious), and 1 morning bun (the classic). The morning bun was so much more sophisticated then I imagined. Flaky croissant dough with crispy caramelized top with crusty and sweet bottom, hints of orange, rich but not overpoweringly decadent. Worth waiting in line for. Perfect with their bottomless coffee. I didn't remember my camera!
Tartine bread several minutes old
The next afternoon we happened to be biking home fro…
I haven't been updating Cantaloupe Alone much, but I have not stopped eating. I know some people love to blog, twitter, and post while on vacation, but I'm in my element away from electronic devices. Today is my first day back from a quick 2 day trip to San Francisco visiting good friend and food lover / artist extrodianare Ava.
First stop: Tartine. Hands down the trip could have ended after a morning of sampling 1 gougère (light and cheesy), 1 scone (just nice), 1 almond croissant (monstrous and delicious), and 1 morning bun (the classic). The morning bun was so much more sophisticated then I imagined. Flaky croissant dough with crispy caramelized top with crusty and sweet bottom, hints of orange, rich but not overpoweringly decadent. Worth waiting in line for. Perfect with their bottomless coffee. I didn't remember my camera!
Tartine bread several minutes old
The next afternoon we happened to be biking home fro…